What is the process of red wine fermentation?

The process of red wine fermentation is the conversion of grape juice into red wine. This conversion is done by yeast, which breaks down the sugars in the grape juice into alcohol. The process of fermentation is a natural procedure that happens when yeast enters into contact with grape juice. The yeast consumes the sugars in the grape juice and produces alcohol and carbon dioxide.

https://romanquarterconsultation.co.uk/?p=767 The procedure of wine fermentation can take anywhere from a couple of days to a couple of weeks. The length of time it takes for the fermentation process to finish depends on a variety of aspects, including the type of yeast, the quantity of sugar in the grape juice, the temperature level, and the pH.

After the fermentation procedure is total, the white wine is then aged in barrels or bottles. This aging procedure mellows the wine and provides it its last taste.