How is champagne made?

Champagne is produced from Pinot Noir or Chardonnay grapes-- or a blend of the 2-- that are grown in the Champagne region of France according to stringent rules. The grapes are collected by hand and pushed entire into a juice called must.

Champagne is distinct in that a 2nd fermentation takes place inside the bottle, which is why champagne is likewise sometimes called m�thode Traditionnelle. This gas is what provides champagne its signature fizz.

After the 2nd fermentation, the champagne is aged for a minimum of 15 months. During this time, the wine clarifies and the sediments settle to the bottom of the bottle.  look here The champagne is then turned upside down so that the sediment is gathered in the neck of the bottle.

The champagne is disgorged, suggesting that the sediment is gotten rid of from the bottle. When the sediment is removed, the champagne is corked and all set to be taken pleasure in.