How is champagne made?

Champagne is produced from Pinot Noir or Chardonnay grapes-- or a mix of the two-- that are grown in the Champagne region of France according to rigorous guidelines. The grapes are gathered by hand and pressed entire into a juice called must.

During primary fermentation, the need to is allowed to become white wine. But champagne is special in that a 2nd fermentation happens inside the bottle, which is why champagne is likewise sometimes called m�thode Traditionnelle.  https://tastykoreachannel.com/?p=226 In this second fermentation, yeast and sugar are contributed to the red wine, which creates co2 gas. This gas is what provides champagne its signature fizz.

After the second fermentation, the champagne is aged for at least 15 months. During this time, the red wine clarifies and the sediments settle to the bottom of the bottle. The champagne is then turned upside down so that the sediment is gathered in the neck of the bottle.

The champagne is disgorged, suggesting that the sediment is gotten rid of from the bottle. Once the sediment is gotten rid of, the champagne is corked and ready to be taken pleasure in.