How does red wine spoil?

Wine is a complicated beverage comprised of various compounds, consisting of ethanol, tannins, and sulfites. These different compounds connect with each other and modification over time, which affects the flavor, fragrance, and overall quality of the red wine.  https://zerogov.net/?p=950 Red wine can ruin due to a variety of different factors, including oxidation, bacterial growth, and destruction of the substances in the red wine.

This occurs when the white wine is exposed to oxygen, which triggers the compounds in the white wine to break down and modification. Oxidation is sped up by direct exposure, heat, and light to oxygen, so white wines that are stored in warm, dark places are more likely to spoil.

Bacterial growth can also cause white wine putridity. This takes place when germs present in the white wine multiply and produce acids that alter the taste of the wine. Bacterial development is accelerated by warm temperatures and high humidity, so it is very important to store red wine in a cool, dry location.

Red wine can also spoil due to the deterioration of the substances in the white wine. This occurs when the substances in the white wine break down gradually and lose their flavor. Deterioration is accelerated by heat, oxygen, and light, so it is necessary to save red wine in a cool, dark place.

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